Briess Sparkling Amber DME - Dry Malt Extract
Briess Sparkling Amber DME - Dry Malt Extract
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Briess Sparkling Amber Dry Malt Extract
Briess Sparkling Amber DME is a proprietary blend of base malt, Munich malt, and 60L crystal malt. It delivers a sweet, malty character with caramel notes, adding color, richness, and balance to a wide range of beers.
Product Details
- SRM: 11
- Fermentability: 75%
- Solids: 97%
- FAN (extract as-is): 4200 mg/L
- Form: Free-flowing amber powder
- Made in the USA
Usage Information
Use as a base for extract brewing or to adjust color, flavor, and gravity in all-grain recipes. Add directly to the kettle or dissolve in warm water before adding.
Flavor Profile
Sweet, malty, caramel. Builds a round malt backbone and gentle sweetness without harsh roast.
Applications
- All extract beer styles; gravity, color, and flavor adjustments for all-grain batches
- Pale Ales, Red & Amber Ales, Munich-style beers, Bock & Oktoberfest
- Scottish Ales and darker beers including Stouts and Porters
Brewer Advantages
- Save time and increase brewhouse productivity
- Extend brew size by adding malt solids to the wort
- Boost gravity, fine-tune color, and enhance body/head retention
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